CELLAR - WINEMAKING
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MODERN AND AUTHENTIC NEW IMAGE
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2011. The Cave St Georges celebrates its glorious jubilee fully redesigning its range of wine labels. Success requires !
Those new labels have richer and more attractive style of drawing with warm colours punctuated with gold.
From now on they brilliantly maintain the fame that Cave St-Georges acquired among the wines of Valais. A real pleasure for the eyes. |
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CELLAR WORKING AND WINE MAKING
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Many selected vine growers from Martigny to Visperterminen deliver their grapes to Cave St Georges to make and market wine.
A close relationship between Cave St Georges and its suppliers make them to receive advices for choosing variety of vine to plant and for vine-growing works.
Besides the Cave St Georges’partners spontaneously agreed to produce grapes according to the natural Vitiswiss standard and opened their properties to regular visits.
All that with a joint purpose : the QUALITY. |
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Mondial du Pinot Noir 2010
Monsieur Yves Bénard, Président de l'OIV,
Monsieur Emmanuel Carron, Directeur de la
Cave St Georges
Monsieur François Murisier, Président de VINEA
Mondial du Pinot Noir 2010
Vinea d’Or
Œil-de-Perdrix du Valais AOC 2009,
Cave St Georges
Vinea d’Argent
Pinot Noir de Sierre élevé en barrique 2008,
Cave St Georges
Pinot Noir de Sierre élevé en barrique 2009,
Cave St Georges |
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